West Bengal Style food: Chicken Biriyani Recipe
A pot of cooked chicken biryani recipe can bring everyone together at the table. Restaurant-style biryani can be made now at home. Basmati rice, soft chicken pieces, different spices and aromas, and a proper blend make the chicken Biriyani recipe very delicious, and when it is West Bengal style with potato, there is no competition. This is Kolkata-style biryani it has chicken, rice and potatoes, which make Bengali chicken biriyani recipe special. If you are looking for a nice weekend meal, a student learning to cook or a food blogger looking for recipes, this easy chicken biriyani recipe is simple and flavourful.
Why Will You Love This Chicken Biryani Recipe?
West Bengal has its own unique style of chicken biryani Recipe. It has a mix of flavours. In Kolkata, chicken biryani focuses on smell, richness and seasoning. Potatoes are the main ingredient that surprises people. If you have never tasted Bengali chicken biryani before, it may sound weird. The potato is a carrier for the spices and is usually everyone’s favourite part of the meal. One more reason this chicken biryani recipe is special is its use of cooking. As the rice and chicken biryani cook together, the flavours blend naturally, creating a taste in every bite of chicken biryani.
What You’ll Need for This Chicken Biryani Recipe:
For the Chicken Biryani Marinade.
- 1 kg chicken diced
- 1 cup of yoghurt
- 2 tbsp ginger garlic paste
- 1 tsp turmeric
- 2 tsp red chilli powder
- 1 tsp garam masala
- Salt to taste
- 1 lemon, juiced Mix everything. Marinate chicken for two hours. If you have time, leave it overnight in the fridge. For more flavourful biryani, the more you marinate, the better results in taste you will receive.
For rice
- 500 g of basmati rice
- 2 leaves of bay
- 4 cardamom pods
- 4 cloves
- 1 cinnamon quill
- Salt
- Water Old basmati rice is best as it stays separate after cooking. The Particulars
- 3 potatoes
- 3 large onions, sliced thinly
- Saffron in milk
- 2 tablespoons ghee
- Mint leaves
- Coriander leaves
Step-by-step method of chicken biryani Recipe
Step 1: Process of Marination
Add yoghurt, lemon juice and salt to pieces of chicken in a bowl. Mix well and coat evenly on each piece of chicken. Cover the bowl. Allow the chicken to rest. All the spice flavours penetrate the chicken nicely.
Step 2: Rice preparation
Rice to wash until it gets clearer. Rice is to be soaked for 30 minutes. Boil water. Add whole spices to boil water. Rice should be cooked up to 70%. Drain the water, empty the rice away and put it aside.
Step 3: Potato and Onions to Fry
Fry the potatoes in a pan with oil till brown. Remove them. Put them aside. Fry the onions until crisp and golden brown for Beresta. The sweetness of crisp onions adds depth of flavour to biryani.
Step 4: Preparation of Layers for Chicken Biriyani
Cook the chicken biryani lightly for some 15 minutes in the bottom of the pan. Then start layering. Layer the chicken at the bottom, add the potatoes, then cover everything with a layer of rice. Spread fried onions, mint leaves, coriander leaves, saffron milk and a little ghee. Layers in the same process are to be repeated until ingredients are finished.
Step 5: Cook in the Dum
Cook on a low flame for 30-40 minutes in a closed pot with a tight lid. Use atta dough to seal the lid of the pot so you can save the leakage of aroma while cooking. In this way, whole chicken biryani absorbs the aroma of all spices and scented liquids and gives a tempted and aromatic mouth-watering dish.
Best Chicken Biriyani Recipe Tips
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Proper Marination for Chicken Biriyani
- Chicken biryani cooking time starts with proper marination. Allowing the chicken biryani to marinate makes a difference in taste.
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Use Quality Basmati Rice for Chicken Biriyani.
- Use basmati rice, which is essential for the chicken biryani.
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Rest the Chicken after Dum
- Rest the chicken biryani for 10 minutes before serving.
- This allows the flavors to mix properly in every spoonful bite
Why You’ll Love This Chicken Biriyani Recipe
It may feel very tough to cook biriyani at home. You will enjoy it once you try to cook. Serve biryani with raita to your family and enjoy. The chicken biryani is a dish that will bring everyone delight. At home, this recipe can be made easily with just a few ingredients.
Nowadays Biryani Masala pouches are also available, but it is good to prepare it at home with rose petals and other ingredients. You will love this chicken biryani recipe because it is a West Bengal-style treat. The chicken biryani is something that will make people happy.
Nutritional Value of Chicken Biriyani Recipe
Chicken biryani is all-time favourite food and if it is prepared in fresh ingredients, then it will be balanced diet to serve It is full of carbohydrates, healthy fats, vitamins and minerals. Biryani is sometimes considered an unhealthy dish. But if we understand it, it is a good source of a balanced diet.
Chicken is high Protein source
In a chicken biryani, chicken is a good source of necessary healthy proteins, such as lean protein, which is important for repairing muscles, supporting the immune system, and keeping you full for longer. 25-35 grams of chicken get served on a plate of chicken biryani.
Energy from Basmati Rice
The source of carbohydrate in chicken biryani is basmati rice. The body’s most important source of energy for everyday activities is carbohydrates. Basmati rice is low in fat and has vitamin B and magnesium as nutrients.
Healthy Fats in Moderation
Chicken biryani is cooked in ghee and cooking oil. Both are healthy fats; these are useful for absorbing fat-soluble vitamins such as vitamins A, D, E and K. Fats are important for brain function, hormone production and healthy skin.
Calorie Content
On average, one serving contains approximately
- Calories: 550–700 kcal
- Protein: 25–35 g
- Carbohydrates: 55–70 g
- Fat: 18–28 g
- Fibre: 3–6 g
Tips to Make Chicken Biriyani Recipe Healthier
A few simple changes can make chicken biryani healthier
- Use skinless chicken to reduce saturated fat.
- Use less ghee and oil without compromising the aroma.
- Serve chicken biryani with cucumber raita or mixed vegetable salad.
With these small adjustments, you can enjoy the rich flavours of homemade chicken biryani while supporting your overall health and nutrition
